The much-anticipated fall menu, which introduces the often-debated Pumpkin Spice Latte, is reappearing at Starbucks.

Beginning Thursday, Aug. 22, patrons can enjoy this seasonal favorite along with a new Iced Apple Crisp Nondairy Cream Chai and other autumn staples.

Additionally, Starbucks is set to release a fresh collection of drinkware for a limited period, featuring “multicolored cold cups and vibrant autumn-colored tumblers” to mark the arrival of fall.

“Since its launch in 2003, the Pumpkin Spice Latte has maintained its status as Starbucks’ most popular seasonal drink, enjoyed by customers worldwide,” a company spokesperson stated in a news release on Wednesday.

According to the company, the beverage combines real pumpkin with its classic espresso and steamed milk, enhanced with a mix of pumpkin, cinnamon, nutmeg, and clove flavors. It’s topped with whipped cream and pumpkin pie spices and is available in hot, iced, or blended variations.

Check out the rest of this year’s Starbucks fall menu below.

Starbucks Fall Drink and Food Menu for 2024

Pumpkin Cream Cold Brew is returning, as well as the Iced Pumpkin Cream Chai.

The Pumpkin Cream Cold Brew is prepared with Starbucks cold brew, sweetened with vanilla syrup, and topped with pumpkin cream cold foam and a sprinkling of pumpkin spice. The Iced Pumpkin Cream Chai combines a rich spiced chai blend with pumpkin cream cold foam and pumpkin spice on top, according to Starbucks.

New this year is the Iced Apple Crisp Nondairy Cream Chai, which features warming spices mixed with oat milk and finished with a nondairy apple crisp cold foam, as described by Starbucks.

Returning to the menu is the Apple Crisp Oatmilk Macchiato, which includes layers of apple, cinnamon, and brown sugar, combined with espresso and poured over oatmilk, finished with a spiced apple drizzle. This drink is available hot or iced according to Starbucks.

The Iced Apple Crisp Oatmilk Shaken Espresso mixes Starbucks blonde espresso with apple, cinnamon, and brown sugar notes, shaken together and topped with oatmilk.

If you’re hungry, the fall menu includes a new Raccoon Cake Pop, made of vanilla cake and buttercream, coated in chocolate icing. Moreover, the indulgent Pumpkin Cream Cheese Muffin is back, featuring a pumpkin muffin with sweet cream cheese filling and a sprinkle of spiced pepitas.

The Baked Apple Croissant and Pumpkin & Pepita Loaf are also making a comeback.

New Drinkware Also Available

Here’s a list of the drinkware available for purchase at select Starbucks locations starting Aug. 22:

• Violet Swirl Cold Cup (24 ounce) – $29.95
• Metallic Pumpkin Orange Tumbler (16 ounce) – $22.95
• Olive Green Starbucks x Stanley Vacuum Seal Quencher (40 ounce) – $54.95
• Peach Gradient Bling Cold Cup (24 ounce) – $22.95
• Deep Purple Shine Tumbler (20 ounce) – $29.95
• Autumn Sunset Glass Cold Cup (18 ounce) – $19.95
• Harvest Gradient Cold Cup (24 ounce) – $22.95
• Midnight Blue Twist-to-Sip Water Bottle (20 ounce) – $32.95