Cantaloupe sold in grocery stores across five states has been recalled due to a potential risk of salmonella contamination, according to the U.S. Food and Drug Administration (FDA).

The recall was initiated by Eagle Produce LLC from Scottsdale, Arizona, which has pulled back 224 cases of whole cantaloupe, as reported by the FDA on Friday.

This action follows a serious salmonella outbreak linked to cantaloupes last year, which resulted in the deaths of at least six individuals and left hundreds ill in both the U.S. and Canada, as stated by the Centers for Disease Control and Prevention (CDC).

The recent recall was prompted by state health officials in Michigan who discovered salmonella in certain cantaloupes during routine testing at various retail outlets.

As of late last week, no illnesses related to this recall have been reported to the FDA.

Here’s what you need to know about the cantaloupe recall:

Which cantaloupe products are part of the recall?

The FDA has indicated that the recall includes “Kandy” brand cantaloupes distributed in five states between August 13 and August 17.

The affected product has a UPC label of 4050 on red, black, and white packaging with a lot code of 846468.

Which states are affected by the cantaloupe recall?

The recall covers whole cantaloupes sold in the following states:

• Michigan
• Missouri
• Ohio
• Texas
• Virginia

What is salmonella?

Salmonella is a bacteria that can cause severe and even fatal infections, particularly in children, the elderly, and individuals with weakened immune systems, according to the CDC. Symptoms typically appear 12 to 72 hours after consuming contaminated products and may include diarrhea, abdominal cramps, and fever.

While most people recover without treatment, some instances may necessitate hospitalization, as stated by health officials. Pregnant women are also at increased risk and should seek medical help if they experience symptoms.

What should you do if you have the recalled cantaloupe?

If you have bought any of the affected cantaloupe, do not eat it; instead, discard it immediately.

Additionally, it’s recommended to follow the FDA’s advice on safe handling and cleaning, ensuring thorough cleaning and sanitizing of any surfaces and containers that may have contacted the cantaloupe to minimize the risk of cross-contamination.

If you have concerns about illness from this product, please reach out to a healthcare provider.

For further information, consumers can contact Eagle Produce at 1-800-627-8674.

Natalie Neysa Alund is a senior reporter for YSL News. You can  follow her on X @nataliealund.