Taco Bell is giving long-time fans a tasty trip down memory lane.

The fast-food chain has launched a special Decades Menu that features iconic items from its 60-year history. A selection of five classic items will make their comeback, each priced at $3 or less.

“The Decades Menu connects generations of fans who remember these dishes with a new crowd who haven’t yet tried the delicious Tostada, the famous Green Sauce Burrito, or the satisfying Meximelt,” the company shared in a recent announcement.

One of the items returning is the Caramel Apple Empanada, which first appeared in the early 2000s and was retired in 2019. The crispy dessert filled with apple and caramel will return on Nov. 21.

The additional four items will be available nationwide on Oct. 31, including the chain’s original Tostada offering.

Details on Decades Menu Items and Their Prices

Taco Bell is reintroducing the following five items, each representing a different decade and all priced under $3.

• ’60s: Tostada at $2.19, available from Oct. 31. This classic includes refried beans, red sauce, lettuce, and cheese stacked on a corn tostada shell.

• ‘70s: Green Sauce Burrito priced at $2.49, available starting Oct. 31. This burrito features refried beans, onions, cheese, and special green sauce made from chili, peppers, tomatillos, jalapeños, and spices.

• ‘80s: Meximelt priced at $2.99, available from Oct. 31. This 1980s creation combines seasoned beef, pico de gallo, and a blend of three cheeses wrapped in a tortilla.

• ‘90s: Gordita Supreme priced at $2.99, available starting Oct. 31. This dish wraps seasoned beef, light sour cream, crisp lettuce, diced tomatoes, and three cheeses in a flatbread.

• ’00s: Caramel Apple Empanada for $2.99, launch date Nov. 21. First introduced in 2000, this dessert features apples and a creamy caramel filling encased in a crispy, golden shell.

Chain Introduces Chicken Street Chalupas for Taste Testing in Minneapolis

Taco Bell is set to test out Chicken Al Pastor Street Chalupas starting on Oct. 31 in Minneapolis.

This item takes inspiration from traditional Mexican street food and features chicken al pastor wrapped in a cheesy, street-style quesalupa.

Each order includes two tacos filled with meat and garnished with onions and cilantro. The cost typically ranges from $4.99 to $5.99, varying based on the location.

The restaurant chain started testing its new Strawberry Passionfruit Aguas Refrescas in Charlotte, North Carolina, priced at $3.99, on September 26. This refreshing beverage mixes strawberry passionfruit with dried strawberry bits.

Additionally, on the same day, they introduced the Caliente Cantina Chicken Burrito for $5.99 in Cincinnati, Ohio. This burrito features a newly created Caliente Sauce, which is a spicy blend of red pepper, red jalapeño pepper, and ghost chile pepper.