Deli meats is very versatile, so if you’re planning to stock up on this lunchtime staple, you might be wondering if chilling will help you keep it fresh longer.

It is absolutely necessary to follow healthy store practices when freezing deli meats. If the flesh is n’t frozen at the right temperature, when fully defrosted, you may be having a risk by eating it.

We asked the professionals to break down what you need to know about maintaining frozen deli meat raw, sweet, and most importantly, healthy.

Can you thaw cafe meat?

Yes, you can freeze deli meats, says Kimberly Kramer, a scientific dietitian at Nemours Children’s Doctor, Delaware Valley.

When you return from the grocery store, Kramer advises keeping deli meats in your fridge if your intention is to freeze it, regardless of whether it was purchased in a vacuum-sealed group or cut at the desk.

However, Kramer advises melting the meat if you’re consuming it before a safe time ( the U.S. Department of Agriculture advises that you consume all open bundles of deli meats within three to five days ).

Do not thaw deli meat if it has been open longer than five days or has past its expiration date. Instead, you should discard the flesh, because you can not long maintain its health, she says.

Can cafe meats be refrigerated without risk?

Always try to refrigerate deli meats in an effort to make it taste fresh. ” When a cafe foods has been unfrozen, it should not be frozen again”, says Dr. Mandeep Rai, a board-certified infectious disease physician at Banner Thunderbird Medical Center.

Why? After being defrosted, delicat foods is susceptible to growth of bacteria. According to Rai, refrigeration and freezing wo n’t kill bacteria that are already present, but refrigerating and freezing will slow the growth of them.

Would some deli meats that have been frozen perform better than another?

According to Judy Simon, a scientific dietician nutritionist at the University of Washington Medical Center, it’s possible that some restaurant meats’ quality and consistency may perform better than others when all varieties of deli meats are frozen. Cured meat, for instance, tend to maintain their appearance after defrosted because of their high fat content, she says.

According to Kramer, meat with a high water content are likely to change continuity more frequently after defrosting. She claims that because turkey lunchmeat contains more liquid than turkey lunchmeat, the appearance may transform a little.

How to save frozen deli meats securely

According to the USDA, deli meat should always be kept in the fridge at 0 degree Fahrenheit or above.

” If you have any problem that your refrigerator is not at the correct temperature, you are losing germs growth”, Kramer information. Best practices, she advises, would be to abandon the flesh if the freezer temperature was too warm.

To ensure the value of the flesh is protected, cover it in everything airtight, such as a cooler storage case, Kramer recommends.

According to Simon, including parchment paper between each slice of deli meat may help ensure the highest level of quality of the product when chilling it at the desk.

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