A variety of brands offering organic whole and baby carrots are facing a recall linked to possible E. coli contamination.

The recall, announced on Saturday, involves Grimmway Farms from California, according to the Centers for Disease Control and Prevention (CDC). This outbreak has impacted 18 different states across the U.S.

The company indicated that these carrots should no longer be available in grocery stores but may still be present in consumers’ homes.

As of Monday, there have been 39 reported infections, including 15 hospitalizations and one death, based on CDC statistics.

Grimmway Farms President and CEO Jeff Huckaby emphasized the importance of product safety, stating, “The health of our customers and the integrity of our products are our highest priorities, and we are conducting a thorough review of our growing, harvest, and processing practices.”

Here’s what you need to know about the recall.

Which Products from Grimmway Farms Are Affected?

The recall includes organic carrots sold under various brands at stores nationwide. While these products are likely off the shelves now, they may still be in people’s refrigerators.

Here’s a list of the recalled organic whole carrots sold between August 14 and October 23; these lack specific best-if-used-by dates:

Additionally, here’s a summary of the recalled cut and peeled organic baby carrots, including bag sizes and their best-if-used-by dates:

What Should You Do with the Recalled Products?

The CDC advises that consumers refrain from eating any recalled carrots. They also recommend checking refrigerators and disposing of any recalled items.

Furthermore, for any surfaces or utensils that may have come into contact with these carrots, the CDC suggests cleaning them with hot, soapy water or using a dishwasher.

About Grimmway Farms

Founded in the 1960s by the Grimm brothers, Grimmway Farms started as a roadside vegetable stand in Anaheim, California, where they sold corn to the local community.

In 1969, Rod and Bob Grimm officially established Grimmway Farms. Their business boomed in 1990 when baby carrots became popular among consumers seeking healthy snacks. From 1991 to 2001, the company expanded by acquiring several brands to solidify its position in the carrot and produce market.

The company has faced recalls before, including one in 2021 for carrot products that may have been contaminated with salmonella. No illnesses were reported during that recall, as noted by the U.S. Food and Drug Administration.

Huckaby commented on that recall, stating, “The recall was initiated due to a routine internal company test. The health of our customers and the integrity of our products are our highest priorities, and we will continue to monitor and communicate as more information becomes available.”