Sam’s Club Introduces Affordable Thanksgiving Meal Deals: Feed 10 for Just $100
As Thanksgiving approaches, Sam’s Club has announced its meal deals, allowing members to serve 10 people for less than $100.
The company stated that its store brand, Member’s Mark, will feature items priced collectively below $100 this year. Myron Frazier, Senior Vice President of Member’s Mark, shared the details in a Thursday news release.
The complete menu includes:
- Member’s Mark Hickory Smoked Whole Turkey, price per pound
- Member’s Mark Yeast Dinner Rolls, 24-pack
- Member’s Mark Macaroni and Cheese, price per pound
- Member’s Mark Yukon Gold Mashed Potatoes, 64 oz
- Member’s Mark Pumpkin Pie, 58 oz
- Member’s Mark Brussels Sprouts, price per pound
- Member’s Mark Cranberry Crunch Salad, price per pound
- Member’s Mark Sweet Potato Mash, price per pound
Frazier reflected on how he learned the importance of budgeting as a child, emphasizing the need to find good quality food at a reasonable price while grocery shopping.
He mentioned that many Sam’s Club members, particularly Millennials and Gen Z, are on the hunt for brands that resonate with their values, accounting for over 25% of the club’s membership.
“During holidays such as Thanksgiving, this desire escalates as they look for innovative ways to celebrate and build lasting traditions,” he noted. “That’s why we have streamlined the preparation of a quick and tasty meal using real ingredients, making it easy to cook and serve in less than two hours.”
This year’s Thanksgiving feast options can be delivered to members in under two hours, with all items pre-cooked and ready to serve in that timeframe.
Frazier affirmed that Sam’s Club is committed to understanding their members’ priorities, which include quality, value, and convenience.
“We understand that our members deeply care about the ingredients in their meals,” he stated. “We consistently refine our offerings to include products derived from responsibly and ethically sourced ingredients.”
This year’s Thanksgiving meal offers a cost of $10 per person, highlighting the necessity of ensuring that great food is accessible to everyone.
